Foods We'll be Eating in 2025

By Craig Foltz on October 30, 2018

 

Humans have been eating strange things for a long time. Twinkies, Jell-o, Oreo Cookies, Spam, Avocado-free guacamole. And don’t even get me started on spray-can cheese!

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Topics: Sustainability, Future, Food Industry, Food Production

Four Ways Online Trading Makes Life Easier for the Primary Industry Sector

By Craig Foltz on October 16, 2018

 

The Primary Industry Sector is constantly experiencing unpredictable and dynamic competitive pressures. Because of this, the strategic leaders of these businesses need to leverage every asset at their disposal. 

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Topics: Sustainability, Business, Food Industry, Trends

Sustainability in the Seafood Industry

By Craig Foltz on August 21, 2018

Approximately 3 billion people worldwide rely on seafood as their primary protein source. This puts tremendous pressure on wild stocks which, according to WWF’s Living Planet Report, declined by 50% between 1970 and 2012. The seafood industry is both behind and ahead of the curve when it comes to sustainability. On the one hand, numerous internationally-recognised organisations track and certify the industry’s sustainable catch around the world, but, on the other hand, the sustainable market is unable to cope with the magnitude of growth that has happened in the industry over the past generation or so. Even so, the portion of seafood which is sourced sustainably is steadily increasing.

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Topics: Food Production, Trends, Food Industry, Seafood, Sustainability

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